ABOUT THE POSITION:

Assist with preparation, service, and cleanup of school breakfast and/or lunch program. Able to execute a positive environment that produces an enjoyable school food service experience for students, staff, and team members.

PRIMARY RESPONSIBILITIES:

• Follows good preparation in accordance with established recipes and correct portion sizes mandated by the production records.
• Assist Kitchen Manger with pre-production planning and post-production documentation.
• Participants in food serving line for students and staff.
• Participates in cleanup of all cafeteria-related areas including sweeping, mopping floors, cleaning, sanitation of equipment, and washing dishes.
• Become cross-trained of the overall operation to ensure continuity and consistency of service in the event of personnel absence.
• Accurately charge reimbursable meals in Café Enterprise POS software.
• Demonstrate a working Knowledge of the safe operation of all kitchen equipment.
• Interact with students and staff in a courteous and positive manner while always maintaining confidentiality.
• Actively participate in activities designed to improve the school lunch program.
• Support York Academy’s school goals, objectives, and mission statement.
• Ensure compliance of the School Breakfast & National Lunch Program, the Department of Agriculture, and the standards/policies of York Academy.
• Complete 6 hours of training annually as required by the USDA.
• Attend all required meetings at the request of the Kitchen Manager or Food Service Manager.
• Performs other related duties assigned by the Kitchen Manager or Food Service Manager.