18 (Grocery) National Training Specialist Jobs in Cincinnati, OH
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(Grocery) National Training Specialist
$79k-107k (estimate)
Full Time | Business Services
3 Weeks Ago
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YUMMI SUSHI is Hiring a (Grocery) National Training Specialist Near Cincinnati, OH
DescriptionThe National Training Specialist plays a pivotal role in enhancing and maintaining our culinary standards on a national scale. This position involves extensive travel (over 75%) to various locations across the country. The specialist is responsible for implementing, operating, and overseeing culinary programs at various venues (kiosk), ensuring consistent quality, and providing expert guidance and training to our teams at different sites, aligning with the organization’s vision and goals for culinary excellence.
Supervisory Responsibilities
Adaptability: Flexibility to adapt to different working environments and cultures, with strong problem-solving skills.Communication: Excellent communication skills for effective training and team coordination.
Required Skills/Abilities
Other DutiesThis job description is not exhaustive and may evolve with the changing needs of the organization and the role; with or without notice.
Supervisory Responsibilities
- Provide training and mentorship to local culinary teams.
- Manage and coordinate the schedule and workload of teams during site visits.
- Conduct performance reviews and provide feedback for continuous improvement.
- Uphold company policies, including implementing disciplinary measures when necessary.
- Travel extensively to oversee, setup, run and support culinary operations at various national location kiosk.
- Implement and refine culinary standards and practices to ensure quality and consistency.
- Collaborate with local managers to align culinary operations with company objectives.
- Provide expert training and support to culinary staff in food preparation, presentation, and safety.
- Foster a culture of excellence and continuous improvement in culinary practices.
- Monitor and report on culinary trends and practices, integrating innovative approaches.
- Develop and maintain relationships with suppliers and local teams to ensure product quality.
- Conduct regular audits of culinary operations for compliance with safety and quality standards.
- Assist in menu development and implementation of new culinary initiatives.
- Act as a liaison between the corporate team and local culinary staff, ensuring effective communication and alignment of goals.
Adaptability: Flexibility to adapt to different working environments and cultures, with strong problem-solving skills.Communication: Excellent communication skills for effective training and team coordination.
Required Skills/Abilities
- Extensive knowledge of culinary arts and food service management.
- Strong leadership and interpersonal skills.
- Ability to travel extensively on a national scale with varying notice for extended periods of time (over 75%).
- Excellent organizational and time-management skills.
- Proficiency in conducting training sessions and workshops.
- Culinary degree or equivalent professional culinary certification.
- Significant experience in a culinary leadership role, preferably in a diverse range of settings.
- Experience in training and mentoring culinary staff.
- Ability to travel extensively by various modes of transportation.
- Capability to work in different kitchen environments and conditions.
- Able to stand for prolonged periods and handle kitchen equipment.
- Highly dynamic and variable, involving travel to different locations nationally.
- Interaction with diverse culinary teams and exposure to various regional culinary styles.
Other DutiesThis job description is not exhaustive and may evolve with the changing needs of the organization and the role; with or without notice.
Job Summary
JOB TYPE
Full Time
INDUSTRY
Business Services
SALARY
$79k-107k (estimate)
POST DATE
06/02/2024
EXPIRATION DATE
06/29/2024
WEBSITE
yummisushi.net
HEADQUARTERS
DALLAS, TX
SIZE
100 - 200
TYPE
Private
CEO
THEIN AUNG
REVENUE
$10M - $50M
INDUSTRY
Business Services
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