Plant Production Manager

About the jobTitle: Production Manager – Freeze-Dried Candy Manufacturer

The Production Manager will oversee the manufacturing process of our candy products, ensuring efficient, safe, and high-quality production. This role involves managing the day-to-day operations of the production floor, coordinating with various departments, and leading a team of production staff to meet the company’s production goals.

Key Responsibilities:
Production Planning: Develop and implement production schedules, ensuring optimal use of resources and timely delivery of products.

Team Leadership: Supervise, train, and motivate production staff, fostering a culture of continuous improvement and high performance.

Quality Control: Ensure that all products meet the company’s quality standards and comply with relevant food safety regulations.

Process Optimization: Analyze production processes and identify areas for improvement, implementing new methods to increase efficiency and reduce waste.

Inventory Management: Monitor raw materials and finished goods inventory, coordinating with procurement to ensure availability of necessary materials.

Equipment Maintenance: Oversee the maintenance and repair of production equipment to minimize downtime and ensure safe operation.

Safety Compliance: Enforce health and safety regulations on the production floor, conducting regular safety audits and training.

Cost Management: Monitor production costs and work to optimize expenses without compromising product quality.

Reporting: Prepare regular reports on production performance, including in/output, quality, and efficiency metrics, and present these to senior management.

Qualifications:

• HACCP, SQF and or BRC certification processes, Food Manager Certification, Food Science, Operations Management, or a related field.
• 3 years of experience in a production management role, preferably in the food or confectionery industry.
• Strong understanding of manufacturing processes, quality control, and food safety standards.
• Proven leadership skills with the ability to manage and motivate a diverse team.
• Excellent problem-solving abilities and attention to detail.
• Ability to work under pressure and meet tight deadlines.
• Proficient in production management software and Microsoft Office Suite.
• Knowledge of production equipment, packaging equipment, automation and software training, willingness to learn, and teaching all production equipment to staff.

Work Environment:
The role is primarily based in a production facility, requiring regular interaction with production staff and machinery.

Occasional evening or weekend work may be required to meet production deadlines or address issues.

Compensation:
Starting Salary: Competitive salary commensurate with experience, along with benefits including health insurance, retirement plans, and performance bonuses.

Job Type: Full-time

Pay: $140,265.00 - $149,107.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Schedule:

• Day shift

Experience:

• Production management: 5 years (Required)
• Food industry: 5 years (Required)

License/Certification:

• HACCP Certification (Required)

Work Location: In person

Salary : $140,265 - $149,107