HIRGING FOR MULTIPLE LOCATIONS

Let’s set some ground rules:

· Are you willing to go out of your way to make someone smile?

· Can you motivate people without using authority?

· Do you take pride in your work?

· Are you competitive?

· Can you lead a team to victory?

· Do you understand the importance of food safety and cleanliness?

· Can you have fun at work while enforcing the rules?

If you answered No to any of the questions above, this is where we might have to part ways. Our team and guests deserve a higher level of experience from our leaders. We welcome you to apply as a cook or cashier and we can teach you the skills necessary to be a successful manager with a long career in our organization.

 If you answered Yes to all of the questions above, then we need talk! As a manager, we will look to you to train our crew to deliver the best customer experience while maintaining company standards. The overall success of our restaurants depends on the skills of every member of our team. By empowering a team of top performers, you help create a culture that is exciting, positive and rewarding. 

 Qualifications:

· 2 years management experience

· Must be 18 years of age or older

· Must have a valid driver’s license, vehicle insurance, and reliable transportation

· Ability to work a flexible schedule including days, nights, weekends, and holidays

· Successful completion of background check

Benefits:

· Career Advancement Opportunities

· Weekly Pay

· Paid Time Off

· Bonus Program

· Health Insurance

· 100% Employer Paid Dental Insurance

· 100% Employer Paid Vision Insurance

· Short-term and Long-term Disability

· Life Insurance

· Free Meals & Discounts

· Employee Assistance Program

· Discount program for deals on Travel, Entertainment, Wellness, Apparel and more