Do you have a dynamic personality? Are you a team leader? Are your communication skills top-notch? Do you thrive in a friendly and encouraging environment? Most of all, do you have a passion to set an example for your employees and ensure your customers are satisfied? If you answered 'yes' to these questions, we would like to invite you to come join an awesome Zaxby's team! Zaxby's is looking for the perfect person to become a new manager and you may be it! Zaxby’s is a rapidly growing, fast casual dining restaurant that has quickly spread throughout the Southeast. Zaxby’s was created in 1990 in Statesboro, GA and has grown to 900 stores. We are one of the fastest growing restaurant chains in the US and a brand leader in our segment. We are currently looking for Managers to help us grow in the area!

Job Requirements:

• Coaching and developing crew members

• Provide excellent customer service

• Manage daily restaurant operations including supervising, scheduling, hiring, training, and all-around development of team members

• Responsible for all aspects of the restaurant's financial performance to keep operations at the best fiscal performance level possible

• Must learn all basic store operations including basic food preparation, presentation and guest services

• May have to fill in wherever needed when short-handed or during busier times

• Ensure health and safety standards are followed at all times

• Ability to work in a fast past environment

• Great communication skills

• 50 hour work week

Job Similar to: Panera, Chipotle, Chick-Fil-A

Job Types: Full-time, Part-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

• Dental insurance

• Employee discount

• Flexible schedule

• Health insurance

• Paid time off

• Vision insurance

Experience level: 3 years
Restaurant type:

Fast casual restaurant

Quick service & fast food restaurant

• Shift:

• 10 hour shift

• 8 hour shift

• Day shift

• Night shift

Weekly day range:
Monday to Friday
Weekends as needed

Education:
High school or equivalent (Preferred)

Experience:
Restaurant Experience: 3 years (Preferred)

License/Certification:
Driver's License (Preferred)

Work Location: In person