1 Restaurant cashier Job in Charleston, SC
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Zaxby's is Hiring a Restaurant cashier Near Charleston, SC
As the team at Zaxby's expands, we're saving a seat for you!
To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food.
To our team members, Zaxby's is an indescribably great place to work!
Cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests by following standard operating procedures with a sense of urgency.
Why work at Zax?
FREE Meals On Shift & 50% Off Meals Off Shift
Flexible Schedule
Early Access to Pay
Paid Training
Opportunities to Advance
Benefits
Recognition Program
Employee Referral Program
Medical Insurance
Dental Insurance
Vision Insurance
Short-Term Disability
Long-Term Disability
Employer Paid Life Insurance
401(k) With Employer Match (additional eligibility requirements)
Duties and Responsibilities
The individual in this position is expected to engage in the following work-related activities which may occur inside or outside the restaurant :
Complete all training requirements including :
Zaxby's Front of House Development Plan
Hands-on stations training
Any additional training required by Zax LLC
Provide friendly, enthusiastic service for all guests
Promptly greet guests as they enter and thank them as they leave
Explain menu items, answer questions, and suggest additional items
Enthusiastically represent the Zaxby's brand
Accurately complete orders and guest transactions
Enter guest orders accurately into the point of sale system
Accept payments, operate cash registers, and maintain receipts
Handle cash payments, count and verify tills, and record totals appropriately
Maintain a clean, safe, welcoming environment
Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
Maintain equipment and inform management of maintenance needs
Stock paper goods, condiments, serveware, and beverages
Keep work areas clean and organized
Prepare menu items according to company standards and in a safe and sanitary manner
Prepare beverages, sauces, produce, and other items
Ensure food and beverages are handled according to safety regulations and guidelines
Accurately complete, package, and present guest orders
Assist with kitchen and back of house tasks as assigned
Other responsibilities
Complete all tasks with a sense of urgency, in a timely manner
Work safely and follow all safety guidelines and procedures
Other duties as assigned
Job Qualifications
The following requirements must be met in order to qualify for this position.
Must be 16 years of age or older
Ability to work 32 to 40 hours per week
Capability Requirements
The following capabilities are required to perform the essential functions of this position. Reasonable accommodations that do not create an undue hardship on the company will be considered.
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
Last updated : 2024-09-04
Job Summary
Full Time
$18k-24k (estimate)
09/08/2024
09/08/2024
zaxtn.com
GA
<25
Related Companies
The job skills required for Restaurant cashier include Point of Sale Systems, Standard Operating Procedures, Sense Of Urgency, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant cashier. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant cashier. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Restaurant cashier positions, which can be used as a reference in future career path planning. As a Restaurant cashier, it can be promoted into senior positions as a Cashier II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant cashier. You can explore the career advancement for a Restaurant cashier below and select your interested title to get hiring information.
If you are interested in becoming a Restaurant Cashier, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Restaurant Cashier for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Restaurant Cashier job description and responsibilities
A restaurant cashier operates a cash register, communicates with customers and assists other restaurant staff as needed.
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A restaurant cashier handles different types of complaints arising from clients or notifies the restaurant manager about complaints.
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The Restaurant Cashier maintains consistent customer service focus always, showing pride of ownership and a sense of urgency to delight the guest.
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A restaurant cashier closes outstanding food and beverage bills by accepting payment from the customer.
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Splitting checks and gratuity calculation may be part of the responsibilities for a restaurant cashier.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Restaurant Cashier jobs
From a restaurant cashier, one can be promoted to restaurant manager or administrative staff of the restaurant.
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Some may give exemptions or additional requirements and qualifications based on the restaurant owner and management specifications.
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The applicant may have to submit a resume and other credentials required by the restaurant owner or management.
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A good cashier apologizes for an error and buys time to ascertain the credibility of the complaint then acts accordingly.
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Applicants should take note that employers look for restaurant cashier resumes that highlight key customer service skills and experience to ensure candidates provide guests with a positive experience.
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Step 3: View the best colleges and universities for Restaurant Cashier.
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