1 Cook 2 Job in Midway, UT

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Cook 2

Zermatt Resort

Midway, UT | Full Time

$32k-39k (estimate)

4 Days Ago

Cook 2

$32k-39k (estimate)

Full Time 4 Days Ago

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Zermatt Resort is Hiring a Cook 2 Near Midway, UT

If you are an experienced Cook wishing to join a skilled, professional culinary team, look no further! Beautiful Zermatt Utah in Midway, Utah is seeking a qualified and experienced Line Cook.
Responsibilities:

Commit to kitchen standards and expectations, while exercising common sense.
Proper usage and handling of various kitchen machinery such as knives, slicers, food processors, blenders, grinders, mixers, and other kitchen related equipment.
Possess & maintains a working knowledge of no less than 2 stations and displays a willingness to perform in each
Assist with setting up and stocking work areas with all necessary food, supplies and equipment.
Assist with the preparation of various foods, such as cooking basic sauces, soups and vegetable dishes.
Perform a variety of more complex cooking tasks, such as sauting, grilling, roasting, braising, etc.
Ensure the proper preparation and presentation of various entrees and side dishes.
Practice correct food handling and food storage procedures according to federal, state, local and company regulations.
Perform other duties as assigned.

Requirements:

This is a full-time or part-time position which requires flexibility in scheduling as well as availability on nights, weekends and holidays.
Preferred two years of professional cooking experience, or a combination of education and experience from which comparable knowledge and skills are acquired.
Ability to work in a high-volume restaurant and banquet kitchen environment.
Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
Must be efficient and possess a good working knowledge of food safety practices.
Food handler certification.
Frequent bending, standing and walking for extended periods of time required.
Manage guest orders in a friendly, timely and efficient manner.
Possess a basic level of culinary math and recipe conversion.
Can read recipes and follow their instructions.
Monitor foods for quality of taste, texture and appearance.
Understand and implement basic culinary tasks and procedures such as FIFO, labeling, sanitation, cleanliness, and protein storage.

*Midway Properties Group, LLC (dba Zermatt Utah Resort & Spa) is an equal opportunity employer*