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The line cook is responsible for delivering the Roadhouse food experience to all guests. The line cook reports to the Sous Chef.
Full-time position with 35-40 Hours per week, holidays and weekends included. Part-time position may also be available. Typical shifts are either 5am-3pm or 2pm-close. Currently we are most in need of morning and weekend staff.
Morning shifts and evening shifts available. Weekend availability is a must.
Compensation: $17-$18/hour, depending on experience
Our Performance Expectations are:
Essential Functions
Other Functions:
The Success Patterns for this position are:
Physical Demands
Successful Candidates will have the following Personal Characteristics:
Benefits & Perks
From Day 1
Paid training
Paid time off accrual
Free access to our Employee Assistance Program (EAP) that provides a variety of resources and services to employees and immediate family members
25% reimbursement for massages
Discounts at local businesses
After 90 days of service
Company paid long term disability (if eligibility requirements are met)
Company contribution to medical insurance and health savings account
Company contribution to dental insurance
Vision Coverage
A 40% off discount card for Zingerman's businesses (must be out of orientation period)
Option to buy a Zingerman’s community share
After 1 year of service
401k matching contributions after eligibility requirements are met
Full Time
$33k-41k (estimate)
04/20/2023
07/29/2024