Deputy General Manager

Career Vision Recruiters are delighted to present a wonderful opportunity to represent this stunning Hotel property as Deputy General Manager. Joining this enthusiastic team, the successful candidate will lead a passionate, experienced food and beverage team to achieve and surpass budgets and service expectations.

Roles and Responsibilities

· Effective and efficient management of the F&B outlets, always ensuring that the defined standards are implemented and adhered to by all service personnel.

· Ensure all areas have sufficient equipment, resources to meet business demands

· Create a welcoming and friendly environment that results in it being a pleasant atmosphere for both guests and team members alike.

· Actively involved in daily operations in a 'hands on' capacity ensuring sufficient preparation is made for all daily services & ensure team members are allocated daily work sections.

· Ensure that good communication exists within your department and across the Hotel.

· Lead your department in a structured and organised manner, liaising regularly with the kitchen and front office team.

· Ensure that all legal standards or fire safety, hygiene, security and licensing legislation are implemented and monitored at all times

· Monitor purchase procedure for supplies and products to ensure proper quantity and quality of supplies.

· Effective implementation of all SOPs and procedures within the team, carrying out regular checks of these SOPS with team members.

· Encourage and ensure that all the teams work closely together, providing beneficial support for each other, being able to multi-task and actively help in each area.

· To liaise with the external beverage stock-takers monthly and provide required information in a timely manner and investigate any discrepancies and report findings.

For more information on the role contact Karen in confidence or apply through the link.

INDHOS

Job Types: Full-time, Permanent

Pay: €70,000.00-€80,000.00 per year

Work Location: In person