What are the responsibilities and job description for the Front of House Manager position at 1928 Public House?
Overview
We are seeking a dedicated and experienced Front of House Manager to lead our team in delivering exceptional service in a vibrant casual dining environment. The ideal candidate will possess strong leadership skills and a passion for the restaurant industry, particularly in managing front-of-house operations. This role is crucial in ensuring that our guests receive the highest quality experience while maintaining efficient operations.
Responsibilities
- Oversee daily front-of-house operations, ensuring that all staff members provide excellent customer service.
- Manage and train front-of-house staff, fostering a positive team environment and encouraging professional development.
- Collaborate with kitchen management to ensure seamless communication between front and back of house.
- Assist in budgeting and financial management to optimize operational efficiency.
- Implement and maintain high standards of cleanliness, organization, and safety within the dining area.
- Address customer inquiries and resolve any issues promptly to enhance guest satisfaction.
- Monitor dining room flow and adjust staffing levels as necessary to meet service demands.
- Develop and execute strategies to improve service quality and operational efficiency.
Qualifications
- Proven experience in restaurant management or a similar role within the hospitality industry.
- Strong leadership skills with the ability to motivate and manage a diverse team effectively.
- Knowledge of kitchen management practices and experience working closely with culinary teams.
- Familiarity with budgeting processes and financial oversight within a restaurant setting.
- Excellent communication skills, both verbal and written, to interact effectively with staff and guests.
- A passion for casual dining experiences, coffee culture, and creating memorable guest interactions.
- Ability to thrive in a fast-paced environment while maintaining attention to detail.
Join us as we strive to create an inviting atmosphere where our guests feel at home. If you have the skills and enthusiasm to lead our front-of-house team, we encourage you to apply!
Job Type: Full-time
Pay: $50,000.00 - $55,000.00 per year
Benefits:
- Paid time off
Shift:
- 10 hour shift
- Evening shift
- Night shift
Ability to Relocate:
- Cleveland, OH 44130: Relocate before starting work (Required)
Work Location: In person
Salary : $50,000 - $55,000