What are the responsibilities and job description for the Dining Facility Manager position at 4701 - KVF 70 FORT LEAVENWORTH INC?
Dining Facility Management are responsible for:
- Ensuring incoming staff complies with company & military food service policies
- Training staff to follow restaurant procedures
- Maintaining safety and food quality standards
- Keeping customers happy and handling complaints
- Organizing schedules
- Keeping track of employees’ hours
- Recording payroll data
- Ordering food, linens, gloves and other supplies while staying within budget limitations
- Supervising daily shift operations
- Ensuring all end of day cash outs are correctly completed
- Coordinating daily front- and back-of-house restaurant operations
- Controlling operational costs and identifying ways to cut waste
- Appraising staff performance
- Managers are directly responsible for the day-to-day operations and shall direct employees at their respective facilities.
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