What are the responsibilities and job description for the Executive Sous Chef position at Addition Management?
Position: Executive Sous Chef
Location: Denver, Colorado (Fully on site)
Salary: $55K-$60K
Growing Hospitality Services provider seeks a new Executive Sous Chef to join their team.
Responsibilities:
- Responsible for food preparation and expediting.
- Responsible for fully cycle back of house support functions
- Quality Control & audit each order for adherence to Corporate and Government guidelines.
- Maintain consistency in food quality standards.
- Rotate all products. Label and date all food in kitchen.
- Use preventative maintenance with all kitchen equipment.
- Must have experience with large scalable productions.
- Train all kitchen staff on potential hazards and general safety and SOPs.
- Guest Service – Exhibiting a keen understanding and demonstration of hospitality principles.
- All other duties as assigned by the General Manager.
Qualifications
- Four-year culinary degree or equivalent working experience preferred.
- Current food safe handling certificate
- 5 years’ experience in a kitchen environment, preferably in a high volume catering or fine dining establishment.
- Have satisfactory driving record & valid drivers’ license.
- Flexible to work a rotating schedule that may include some evenings, weekends & holidays.
Salary : $55,000 - $60,000
