Chef

Job Overview
We are seeking a talented and passionate Chef to join our team at the Adirondack League Club-Honnedaga in Forestport NY. The ideal candidate will have a strong background in the food industry, showcasing exceptional culinary skills and a commitment to delivering high-quality dishes. As a Chef, you will lead kitchen operations, ensure food safety standards are met, and create memorable dining experiences for the members. This role is perfect for someone who is eager to contribute to our restaurant's success and has a love for the outdoors.

Responsibilities

• Oversee daily kitchen operations, ensuring efficient workflow and adherence to food safety standards.
• Develop and design innovative menus that reflect current culinary trends while meeting customer preferences.
• Manage inventory, including ordering supplies and maintaining stock levels to minimize waste.
• Lead and mentor kitchen staff, fostering a collaborative and positive work environment.
• Prepare high-quality dishes with attention to presentation and flavor.
• Collaborate with the front-of-house team to ensure seamless service during busy periods.
• Monitor food quality and consistency, making adjustments as necessary to meet standards.
• Assist in planning and executing banquet events, ensuring all aspects of service are executed flawlessly.

Qualifications

• Proven experience as a Chef or in a similar culinary role within the restaurant or hospitality industry.
• Strong leadership skills with the ability to motivate and manage a diverse team effectively.
• In-depth knowledge of food handling procedures and safety regulations.
• Experience in menu planning, inventory management, and cost control.
• Excellent culinary skills with a passion for creating exceptional dishes.
• Ability to work well under pressure while maintaining attention to detail.
• Strong communication skills, both verbal and written, for effective collaboration with staff and members.
• A degree or certification in Culinary Arts is preferred but not required.

Join us in creating an extraordinary dining experience that delights our guests!

Job Types: Full-time, Part-time

Pay: $21.42 - $25.00 per hour

Expected hours: 50 – 60 per week

Benefits:

• Food provided

Shift:

• 10 hour shift
• 12 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Supplemental Pay:

• Overtime pay

Education:

• High school or equivalent (Preferred)

Experience:

• Chef: 2 years (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)
• Overnight Shift (Preferred)

Ability to Commute:

• Forestport, NY 13338 (Required)

Work Location: In person

Salary : $21 - $25