BAKERY OPS. MANAGER - UNION

The Bakery Supervisor is responsible for overseeing the Bakery Operations and Merchandising of a group of stores, including full P&L responsibilities. He/She will be responsible for Implementation of and continued execution of department sales, merchandising, and various other initiatives.

Key Responsibilities:

Leader

• Actively promotes the philosophy, vision, and mission of the company

• Promotes the concepts and programs specific to each banner

• Develops and maintains business relationships

• Positively initiates, communicates and implements change

• Mentors and develops the team with a succession plan

• Effective communicator to all parties

Operations Manager

• Ensures the integrity and execution of merchandising initiatives and business plans to drive profitable sales growth for a group of stores

• Continuously evaluates operations to deliver against strategic and financial objectives

• Analyzes data, making informed decisions to maximize sales and profits - blending the science of the data with the art of merchandising

• Ensures food safety standards are upheld and product quality standards are achieved

• A good steward of company assets and ensures equipment is being properly maintained

• Acts consistently with United’s policies and procedures

Industry Expert

• Continuously researches and monitors industry trends to be knowledgeable of opportunities within the Bakery Dept.

• Advises Business Director on the competition within the markets we operate and the most effective methods of merchandising – ensuring the latest industry best-of-class methods are being employed

Administrator

• Participates in the hiring of department managers and oversees the hiring for all department Team Members

• Oversees the implementation and communication of department specific plans, including annual goals
  

Key Requirements:

• Must be 18 years of age or older

• Minimum 5 years’ of retail Bakery Manager or Business Manager experience

• College degree preferred

• Bilingual English/Spanish a plus

• Must be flexible to work various hours/shifts, including weekends, holidays, and overnight stays

• Ability to clearly communicate in all forms, with excellent written and verbal communication

• Have a proven successful operational track record with P&L accountability

• Must have knowledge of the markets in which we operate

• Must have strong analytical and computer skills, including Microsoft Office

• Must be well organized with the ability to prioritize, multi-task, and meet deadlines

• Must have a clear understanding of The United Family’s pricing structure and relationships as it pertains to Bakery

• Must be able to lift up to 50 lbs.

• Perform all other physical aspects of the job including bending, squatting, lifting, climbing, and walking

• Ability to accept supervisory coaching related to performance, work habits, and attitude

• Ability to function as a team member and get along with others