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Head Baker

All'Antico Vinaio
New York, NY Full Time
POSTED ON 9/29/2024 CLOSED ON 10/29/2024

What are the responsibilities and job description for the Head Baker position at All'Antico Vinaio?

Famed Italian Sandwich Shop is seeking a Head Baker to oversee bread production for all of it's NYC locations. 

This position will be responsible for mainting the quality control for All'Antico Vinaio's signature Tuscan schiacciata bread. The Head Baker will also be responsible for training staff on the recipes and execution for the bread. 

Requirements include: 

- At least 2 years of experience in a bread making/production role; management experience a plus as well.
- Availibility to work mornings, afternoons, evenings, weekends and holidays.
- Proficiency in Spanish a major plus.
Ability to lift and carry items weighing 10 30 pounds on a regular basis and up to 50 pounds on a regular (or occasional basis).
- Ability to stand for prolong periods of time.
- Strong attention to detail.
- Precision work, accurately able to weigh exact amounts.
- Positive and flexible attitude and mindset, can-do approach to every shift.
- Able to follow instruction, guidance and criticism.
- Ability to complete tasks, within a set time period to a very high, consistent standard.
- Adhere to strict cleanliness protocol as well as health and safety standards. NYC Food Handlers card a major plus.
- Able to manage expectations, processes, and multiple projects simultaneously.
- Able to scale, mix, divide, shape, proof and bake as part of the team or individually.
- Ability to manage expectations, process, and multiple projects simultaneously.




Salary : $75,000 - $90,000

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