What are the responsibilities and job description for the Head Chef position at Amore Cucina + Bar?
We are currently interviewing for Head Chef Position. Applicants Must have at least 3 years of verifiable Executive Chef experience in a restaurant environment. Sous Chefs with at least 6 years of verifiable restaurant experience will also be acceptable.
Responsibilities include, but are not limited to:
*Staffing all BOH positions, interviewing, hiring, firing
*Scheduling appropriately, avoiding understaffing as well as overstaffing
*Menu creation, weekly specials etc
*Fully responsible for BOH coverage, filling open shifts, handling no shows etc
*Sourcing quality ingredients, locally when possible, doing inventory and ordering from vendors, while maintaining appropriate COGS
*Ensure food handling and storage is according to health dept standards
*Maintaining an immaculate kitchen
*Daily communication with the ownership, and ensuring BOH communicates and works efficiently with FOH
Applicants Must be Certified Food Protection Managers, or become certified before hire date.
Applicants chosen for interviews will be required to prepare dishes to display their talent and skill level.
Applicants Must live within a short commuting distance to Newtown, no more than 25 or 30 min away, or be willing to relocate. ONLY serious inquiries for this long term career opportunity need apply.
Only Replies With Resumes Will Be Considered
Salary : $67,000 - $71,000