Head Chef

Job Overview: We are seeking a skilled and experienced Head Chef to join our team. As the Head Chef, you will be responsible for overseeing all aspects of our kitchen operations, including food preparation, inventory control, and staff management. If you have a passion for culinary excellence and enjoy leading a team, we would love to hear from you. Responsibilities: - Manage and supervise kitchen staff, including scheduling, training, and performance evaluations - Plan and develop menus in collaboration with the management team - Ensure that all food preparation is in accordance with health and safety regulations - Oversee food ordering and inventory control to minimize waste and maintain cost efficiency - Monitor food quality and presentation to ensure consistent standards are met - Collaborate with bartending staff to create innovative drink and food pairings - Maintain a clean and organized kitchen environment - Stay updated on industry trends and new culinary techniques Skills: - Proven experience as a Head Chef or similar role in a fast-paced restaurant or food service establishment - Strong leadership skills with the ability to motivate and inspire a team - In-depth knowledge of food service management principles and practices - Proficient in various cooking techniques and culinary styles - Excellent organizational and time management skills - Ability to work under pressure and meet tight deadlines - Strong communication skills to effectively collaborate with staff and management If you are passionate about creating exceptional dining experiences and leading a talented team, we invite you to apply for the position of Head Chef. Join us in delivering culinary excellence to our valued customers.

Job Type: Full-time

Pay: $78,000.00 - $90,000.00 per year

Benefits:

• Food provided

Shift:

• 10 hour shift
• 12 hour shift
• Evening shift
• Night shift

People with a criminal record are encouraged to apply

Work Location: In person

Salary : $78,000 - $90,000