Kitchen Steward

STEWARD:

With a focus on supporting the kitchen and ensuring cleanliness and organization.

Role Responsibilities:

• Prepare and load tableware for washing, including scraping plates and soaking silverware.
• Operate dish-washing machines, ensuring proper settings for temperatures and detergent levels.
• Wash dishes and store them in appropriate kitchen areas.
• Clean dish-washing equipment, floors, walls, and ceiling tiles.
• Handle and sanitize cooking equipment, including the removal and replacement of fryer oil.
• Remove garbage and refuse from the kitchen area.
• Adhere to health and safety regulations and company policies.
• Assist with other duties as assigned by the supervisor.

Knowledge, Skills, Abilities:

• Ability to work independently and handle multiple tasks.
• Physical stamina to stand, walk, lift (up to 50 lbs), and work in a fast-paced environment.
• Must be able to work in environments with dust, noise, and bright lights.
• Flexibility to work varied shifts, including nights, weekends, and holidays.
• Strong communication skills, able to work with a diverse team and interact effectively.
• Must be fluent in English (read, write, speak, and understand).

Education & Experience Requirements:

• High school diploma or GED required.
• Minimum age of 16 years.
• Willingness to work flexible hours, including overtime if needed.
• Must maintain a professional and well-groomed appearance.

Job Types: Full-time, Part-time, Seasonal

Pay: $15.00 per hour

Ability to Commute:

• Dayton, TX 77535 (Required)

Work Location: In person

Salary : $15