What are the responsibilities and job description for the Bartender- Another Broken Egg Cafe position at Another Broken Egg Cafe?
Another Broken Egg Café is Hiring Bartenders
Another Broken Egg is a daytime-only breakfast and brunch cafe, so you never have to work evenings! Learn more about us at anotherbrokenegg.com
- No night shifts ever!
- Competitive pay based on experience.
- Excellent training
- Opportunities for advancement
Summary of Bartender Responsibilities
- Interact with guests to ensure exemplary service in an efficient manner. Offer menu tours, take orders, serve food and beverages, wine service, answer inquiries about the menu, and comply with the wishes of the guest, as well as suggestively sell food and specialty beverage items. Work closely with Server’s Assistants and Hostess’ to ensure guests receive superb service.
Primary Responsibilities
- Correctly sets up bar and completes all opening/side work duties including cleaning, stocking, checking and achieving par levels, making bulk recipes, and preparing all items for the bar.
- Stocks all liquor, beverages, and other bar supplies according to procedures established in the restaurant.
- Mixes and serves alcoholic and non-alcoholic beverages for bar and dining room guests while adhering to all Aberdeen specifications, recipes, and procedures.
- Greets all bar guests immediately, makes suggestions, and answers questions regarding food, beverages, and service.
- Practice salesmanship to enhance the dining experience.
- Ensure guests are satisfied with food, beverages, and service; immediately recognize and respond to any needs and requests.
- Maintains cleanliness of all work areas.
- Comply with all state and local liquor laws and policies regarding the service of alcoholic beverages.
- Assist fellow employees whenever possible.
- Communicate all guest dissatisfaction or concerns to the Manager.
Job Qualifications:
- Must be able to operate POS computer system, make changes correctly, and make credit card transactions accurately.
- Able to learn, describe, and sell all applicable food and beverage menus.
- Must be able to deliver plates, food, and clear tables, which may require lifting of up to 30 lbs.
- Walk or stand most of 6-8 hour shift.
- Must be able to read menu items and speak English.
- Able to reach, bend, stoop, and perform cleaning duties.
- Must be able to hear well with loud background noise, in order to respond to guest requests.
- Must be able to calmly respond to agitated guests and notify a Manager immediately if the matter cannot be corrected in a timely manner.
- Must be able to clearly communicate guest needs to other employees including servers, bussers, host, and Manager.
Additional Info:
- Schedules may vary and include weekends.
- A rewarding opportunity for those who want a second source of income
- Open to applicants who do not have a college diploma
- Welcome to apply in person
Note: This job description is not an exhaustive list of all duties, responsibilities, or qualifications associated with the position. Other duties as assigned.
Salary : $35,000 - $45,000
