What are the responsibilities and job description for the Sous Chef position at Astor Club?
Astor Club, an exclusive private club located in the heart of Chicago's Gold Coast, is seeking a passionate and skilled Sous Chef to join our elite culinary team. Our ideal candidate has extraordinary attention to detail, a strong work ethic, and a proven track record in kitchen management. This role demands dedication, creativity, and the ability to maintain the highest standards in a dynamic and fast-paced environment.
About Us:Astor Club is renowned for delivering an exceptional dining experience, combining high-quality ingredients with innovative culinary techniques. Our team is driven by a commitment to excellence, and we seek a Sous Chef who shares our passion for culinary innovation and guest satisfaction.
Key Responsibilities:- Kitchen Operations: Manage daily kitchen operations, including overseeing all stations, inventory, and ordering, ensuring precision and consistency in every dish.
- Menu Development: Actively participate in menu planning sessions, contributing creative ideas and ensuring that all dishes meet our exacting standards.
- Leadership: Lead by example, fostering a positive work environment and mentoring junior kitchen staff to develop their culinary skills.
- Training: Clearly communicate expectations to junior sous chefs and hourly staff, ensuring that new hires receive proper training and support.
- Cost Management: Oversee labor and food costs, tracking weekly and making necessary adjustments to meet budgetary goals.
- Health & Safety: Audit kitchen areas for compliance with health codes, maintaining a clean and organized work environment.
- Inspiration: Promote a culture of positivity and pride, connecting with all staff members to inspire a collaborative and joyful work atmosphere.
- Minimum 5 years as a Chef de Partie and/or 2 years as a Sous Chef in fine dining or private club settings.
- Unparalleled attention to detail and commitment to maintaining the highest culinary standards.
- Strong leadership and communication skills, with the ability to inspire and motivate a diverse team.
- Ability to work efficiently under pressure and pivot priorities as needed.
- A passion for culinary creativity and innovation, with a desire to push boundaries in the kitchen.
- Ability to stand for at least 8 hours and lift up to 35 pounds.
- Ability to climb stairs multiple times during a shift.
- Competitive salary of $70,000/year.
- Paid major holidays and time off.
- Comprehensive medical and dental, insurance benefits, 50% covered by the company. With future increased coverage.
- CTA/Ventra discount after 1 month of full-time employment.
- Employee dining discount of 20% at Astor Club.
- Opportunities for professional growth and development within a prestigious establishment.
Our ideal candidate is someone with a genuine passion for making others happy through exceptional culinary experiences. If you have the background we are looking for and a love for creating memorable dining moments, we’d love to hear from you. Must be able to work holidays such as NYE, ect.
Salary : $55,000 - $62,000
