What are the responsibilities and job description for the Dishmaster at COATI position at Atlas Group COS?
COATI is more than just a food hall.
We are a bar, event space, and a hideout for all.
We are creating a space where art meets innovation, local joes meet creativity, and everyone feels welcome and inspired!
Overview:
We are looking for a dishwasher that shows pride in their work by exhibiting strengths in organization, cleanliness and time management.
Responsibilities:
- Thoroughly wash and restock dishes, pots, pans, and flatware for our food hall.
- Clean machines and appliances used in the kitchen, such as pots, pans, and mixers.
- Follow proper sanitation methods to clean and disinfect kitchen workstations.
- Take on janitorial and supportive kitchen tasks to include shelf organization and floor sweeping/mopping.
- Become educated on and implement compliance of Health Department standards.
Requirements:
- Strong work ethic.
- Strong problem solving skills.
- Exceptional time management skills.
- Ability to stand or walk for 8-hour shifts.
- Willingness to comply with all food safety procedures.
- Ability to hold/lift/carry a maximum weight of 50lbs.
Job Types: Full-time, Part-time
Salary : $15
