What are the responsibilities and job description for the Restaurant Executive Chef position at August Point Advisors?
About Our Mission
At Philo Ridge Farm, we're passionate about promoting organic regenerative agriculture and providing exceptional dining experiences for our guests.
Culinary Leadership
We're seeking an experienced and motivated Culinary Operations Director to lead our kitchen team and drive our culinary vision forward.
Key Responsibilities
- Oversee all aspects of kitchen operations, including menu planning, inventory management, and staff supervision.
- Develop and implement strategies to improve kitchen efficiency, productivity, and quality.
- Collaborate with our Executive Chef to plan and execute menus that meet our culinary vision and standards.
- Manage labor schedules, training programs, and employee evaluations.
Requirements
- 5 years of experience in a senior chef or restaurant management role.
- Proven track record of improving kitchen operations and driving revenue growth.
- Strong leadership and communication skills.
- Familiarity with food safety regulations and protocols.
