Bistro Supervisor - Dining Services NBU $20.00/hour

Job Details

Description

Monday - Thursday 3:00pm-11:30pm (40 hours/week)

Sunday 1:30pm-10:00pm

Qualifications

High School Diploma or Equivalent

Three years of experience in the unit's area of work i.e. food service or retail sales

Skills

Previous supervisory experience preferred

Computing skills to make cash change, take inventory, create # of pieces for a portion by performing

adding, subtracting, multiplication and division

Ability to read on a level to comprehend product labels, recipes and safety instructions

May require the legal right and ability to drive a company vehicle. Driver's license must not have any high

risk factors as defined by the Company's vehicle insurance company.

Proficient in all Microsoft Office Suite programs and office equipment

Ability to effectively motivate, train, and supervise employees

Ability to interact with customers, coworkers, and vendors in a diplomatic manner

Ability to work effectively as a team member

Ability to perform a variety of tasks in a variety of locations and determine the order and sequence with

limited daily supervisory direction.

Physical Requirements

Lift 10 lb. routinely

Performs duties standing for several hours daily

Lift 30 lb. occasionally

Travel distances between campus buildings

Duties

Supervision of Personnel

Responsible for the satisfactory performance of all subordinate personnel. Assigns work duties according to

job descriptions and work flow for each employee. Procures all equipment and facilities necessary for

employees to effectively and efficiently perform their duties. Provides all forms of coaching including

discipline, termination, counseling and skill development for all employees. Provides first aid and seeks

other medical treatment for employees. Reviews and enforces employee compliance with proper

operational procedures and policies, safety and sanitation policies, union contract and/or employee

handbook.

Customer Service Front of the House

Maintains customer service during the shift. Handles problems including approving credit, use of ID cards,

poor service or food quality, customer accidents, or incidents. Handles operational issues including finding

substitute staff, evaluating stocking and cleaning needs, altering service needs and redirecting customer

traffic. Answers customer questions in person or via e-mail. May perform initial troubleshooting of cash

register and equipment problems. Samples and reviews the product for presentation to customers. ensures

proper food sanitation including reviewing temp logs. Opens and closes the operation ensuring unit and

product security. Handles cash and setups cash registers as needed. Manages off-site services and special

theme events as needed. Responsible for prompt, efficient and HACCP compliant delivery to any location of

food items. ensures all food, beverages, equipment items are packaged for proper transport or holding.

ensures security, timely set-up and proper display.

May act as the clearing house for information in their building, customer base (concession, student life

center) or special events to share with other CAS staff members. Communicates in writing and verbally

with various members of the campus and users of the facilities or equipment regarding CAS services,

pricing and policies.

Supervisor

Primary responsibility is floor management and supervising immediate issues. This position will be assigned

management tasks and projects that they will be responsible for completing successfully, but ultimate

direction and responsibility will lie with the manager-level position. This position directs the daily work of

employees.

As an agent for the employer, all actions and decisions must be in the best interest of the corporation.

Conduct must be honest and follow ethical standards set by CAS, SUNY Cortland, and professional

practices.

Any duties as assigned based on business needs.