Plant Maintenance Technician I

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

· Expected to perform the essential duties and responsibilities in a safe manner and according to the standard set by B & W.

· Completion of all work orders via CMMS.

· Assist with operational support on equipment.

· Understanding and completion of daily, monthly and quarterly PM’s.

· Assist with emergency and corrective action repairs.

· Under guidance and supervision, assists in preparing both building and processing equipment for season start-up and shut down.

· Maintain communication with Maintenance Manager.

· Take direction from supervisors and effectively and efficiently manage your time.

· Be able to work a minimum of six days per week and 12 hours per day. Weekend work is required.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

· EDUCATION and/or EXPERIENCE: 1 years of maintenance in a food grade industrial facility preferred.

· Basic Mechanical (gear boxes, motors, bearings, etc.)and Electrical and troubleshooting experience a plus.

· Willingness to further education with both outside training courses and hands on training on equipment.

· COMMUNICATION SKILL LEVEL: Good

· COMPUTER SKILLS: Moderate

PHYSICAL DEMANDS/TRAVEL REQUIREMENTS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Must be able to see, sit, stand, walk, speak, hear, reach, bend, twist, squat, pull, push and lift and carry 50lbs constantly, 50 lbs on occasion.

Travel between other B&W facilities on demand in between growing seasons as needed. Must be willing to attend trainings as requested.

Work Environment or Environmental Conditions

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Must be able to work in a variety of environments, a cold environment of 32 to 40 degrees, an environment of approximately 75 degrees as well as outside heat.

This job description is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. But, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position.

Job Type: Full-time

Pay: From $21.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Schedule:

• Night shift
• Weekends as needed

Experience:

• maintenance in a food grade industrial facility: 1 year (Required)
• Basic Mechanical: 1 year (Required)

License/Certification:

• Driver's License (Required)

Shift availability:

• Night Shift (Required)

Work Location: In person

Salary : $21