What are the responsibilities and job description for the Assistant Restaurant Manager position at Bad Daddy's Burger Bar?
Bad Daddy's Burger Bar is on the lookout for a Badass Restaurant Manager or Kitchen Manager to join our team!
What's in it for me? Good question!
Note – A background check including criminal, motor vehicle, and employment history will be conducted at time of offer.
What's in it for me? Good question!
- Opportunity for performance-based salary increases two times a year.
- Lucrative monthly, quarterly, and annual bonus plan.
- Paid Vacation, sick days, and parental leave.
- Thanksgiving, Christmas, and Tuesday after Labor Day (Bad Daddy's Labor Day) paid off.
- Medical, Dental, Vision, and matching 401k plans.
- You get to have a voice in an un-corporate company.
- Growth and development opportunities.
- Have proven leadership experience in a hospitality setting.
- Can have fun and joke around while still getting the job done.
- Have a passion for developing and coaching people by lifting them up.
- Are driven, organized, patient, and an expert at communicating.
- Rise up in moments where everything seems to be going crazy – an employee calls off for the day, you have a bent out of shape guest in the dining room and something in the restaurant is not working properly (yes, all of us fellow restaurant managers have been there).
- Run the floor or kitchen creating a positive employee and guest experience!
- Interview, hire, train, develop and coach your team (nothing but good feelings).
- Administrative activities like inventory, completing FOH and BOH orders, and monitoring the safe (work those brain muscles).
- Ensure food safety, quality and presentation are on par while drooling over some tasty-looking burgers and conducting line checks (satisfaction).
- Support in the kitchen, bar, and dining room during peak hours (you, doing you).
Note – A background check including criminal, motor vehicle, and employment history will be conducted at time of offer.
- Please note the Assistant Restaurant Manager position could fall in line with these types of positions: Kitchen Manager, Head Chef, Service Manager, Bar Manager, Hospitality Manager, Assistant General Manager, and Culinary Manager.
