What are the responsibilities and job description for the Cafeteria Chef position at Basin Harbor?
Summary:
The Cafeteria Cook is responsible for ensuring Basin Harbor staff receives top quality food in our cafeteria. Applicants seeking H2B in-country extension may be considered for this position. Diversity helps us build a team that represents a variety of backgrounds, skills, and perspectives. We are an Equal Opportunity Employer.
Responsibilities and Duties:
- Reads, comprehends and abides by all rules and regulations set forth in Basin Harbor Foodservice Employee Manual and the Basin Harbor Employee Handbook
- Begins work each day at the time posted on the schedule, completing opening duties per task list
- Cooks pre-determined amount of food as requested from AM/PM line
- Prepares and cooks breakfast for cafeteria
- Prepares, cooks and serves dinner at 4:00 p.m. to Basin Harbor staff
- Ensures cafeteria projects a quality image to staff by cleaning and sanitizing tabletops and chairs daily, refilling condiments and napkin holders daily
- Keeps service area, salad bar and beverage area clean and organized
- Keeps cafeteria prep area (cage) clean and organized
- Communicates with the AM/PM Sous Chef, Pantry, Pastry, Butcher and purchasing on a continual basis in order to utilize product in the cafeteria
- Reports mechanical problems with any equipment or safety concerns to supervisor
- Fills out accident or incident reports as necessary
- Assists with thorough and total breakdown and clean-up upon closing for the season
- Completes other duties as required and requested
- Demonstrates teamwork and respect at all times to co-workers
Essential Qualifications and Competencies:
- Ability to use, or learn to use the following equipment: Broiler, Grill, Griddle, Dishwasher, Conventional Oven, Convection Oven, Flat Top Range, Open Burner Range, Fryer, Cook and Hold Oven, Holding Oven, Steamer, Steam Jacketed Kettle, Steam Table, Mechanical Slicer, Mechanical Mixer, Countertop Blender, Submersible Blender, Portable Burner, Manual Slicer (Mandoline), Mechanical Band Saw, Motorized Vehicle, Mechanical Food Processor, Scale, Sheeter, Candy Stove, Proofer.
