What are the responsibilities and job description for the Basso Floor Manager position at BASSO?
Responsibilities include:
- Manager on duty when General Manager is not present.
- Oversees general operations, employee responsibilities, and customer interactions.
- Handles daily finances.
Overall operation of a high volume bar and restaurant such as:
- Coordinating daily restaurant management operations.
- Delivering superior food and beverage service and maximizing customer satisfaction.
- Responding efficiently and accurately to restaurant customer complaints.
- Ensuring incoming staff complies with company policies.
- Training staff to follow restaurant procedures including proper and legal alcoholic beverage service.
- Maintaining safety and food quality standards.
- Ability to do extensive inventory of liquor, wine, and beer.
- Organizing and supervising shifts.
- Keeping track of employee's hours.
- Leading by example and uplifting our staff during busy moments in our fast-paced environment.
Benefits:
- Dental Insurance
- Health insurance
- Paid time off
- Paid training
- Referral program
- Vision insurance
Physical Setting:
- Bar
- Casual dining restaurant
Schedule:
- Night shift
- Weekend availability
Education:
- High school or equivalent (Preferred)
Job Type: Full-time
Pay: $22.00 - $28.00 per hour
Expected hours: 30 – 45 per week
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- 10 hour shift
- 8 hour shift
- Evening shift
Shift availability:
- Night Shift (Required)
Ability to Commute:
- St. Louis, MO 63117 (Required)
Work Location: In person
Salary : $22 - $28
