What are the responsibilities and job description for the Kitchen Operations Supervisor for Beach Waterpark position at Beach Waterpark?
Operations Supervisor:
The successful candidate will be responsible for overseeing the day-to-day operations of our Food and Beverage department, including managing staff, inventory, and supplies. A strong background in hospitality and customer service is essential, along with excellent organizational and communication skills.
Key Responsibilities:
- Managing inventory and supplies to ensure efficient use and minimize waste.
- Coordinating staff scheduling and training programs to drive performance and development.
- Maintaining accurate records and reports to inform business decisions.
Requirements:
- Proven experience in a supervisory role in the hospitality industry.
- Strong understanding of inventory control and supply chain management.
- Excellent leadership and communication skills.
