What are the responsibilities and job description for the FOH Manager position at Bigalora Wood Fired Cucina?
Responsibilities:
- Oversee and manage daily kitchen operations, including food preparation, cooking, and service
- Ensure that all food safety and sanitation guidelines are followed
- Maintain standard operating procedures for the kitchen
- Manage inventory and maintain key performance indicators
- Train and supervise kitchen staff
- Monitor food quality and ensure consistency in taste and presentation
- Maintain a clean and organized kitchen environment
Requirements:
- Proven experience and leadership in kitchen
- Excellent communication, planning and organization skills
- Ability to effectively manage a team and delegate tasks
- Knowledge of food safety regulations and best practices
- Proficiency in food preparation techniques and culinary arts
- Ability to work in a fast-paced environment and handle multiple priorities
If you are a positive and self motivated individual with a passion for the cooking and leadership, we would love to hear from you.
Job Type: Full-time
Job Types: Full-time, Part-time
Pay: $47,500.00 - $50,000.00 per year
Expected hours: 45 – 50 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
Work Location: In person
Salary : $47,500 - $50,000
