What are the responsibilities and job description for the Maintenance Planner position at Blount Fine Foods?
Summary:
Maintenance Planner will provide support to the operations and maintenance teams by leading our preventative maintenance and parts store programs.
1st Shift - 7am - 4pm
Essential Duties and Responsibilities include the following. Other responsibilities w/ similar skill and work conditions as assigned.
- Maintain preventive maintenance program
- Print and close maintenance work orders daily.
- Print and close approved maintenance work orders.
- Ensure maintenance work orders have been completed before closing.
- Work with maintenance leadership and technicians to improve equipment reliability through the PM program.
- Maintain the CMMS system.
- Review critical spares inventory.
- Build Preventive maintenance kits.
- Maintain cleanliness and organization of maintenance areas.
- Contact and maintain relationships with MRO venders and OEM equipment venders.
- Continually improve PM and maintenance programs.
- Help manage Maintenance Monthly Budget.
- All other duties assigned by the maintenance manager.
Education and/or Experience
- High school Diploma or equivalent required. College degree in a related field preferred.
- Minimum 2 years’ experience in an industrial maintenance field to include preventive maintenance, maintenance planning or industrial maintenance administration.
- Experience with CMMS. (Computerized Maintenance Management System)
- Experience with purchasing or inventory control is preferred.
- Computer proficiency is required.
- Food Processing experience preferred.
- Cleanliness and organizational skills are a must.
