What are the responsibilities and job description for the Quality Control Management position at Blue Bell Creameries?
QC Management Job Position Summary:
This leadership position oversees quality control including the development, review, implementation, and communication of all laboratory quality processes. The Quality Management provides guidance and consultation concerning quality processes for clinical, environmental, and food testing. This position also ensures compliance with local, state, and federal regulatory agencies.
Responsibilities:
· Develop and implement quality standards
· Conduct quality inspections
· Data analysis and reporting
· Investigate non-conformances
· Employee training
· Process Improvement
· Compliance management
Required Skills:
- Technical expertise: Thorough understanding of manufacturing processes, quality control methodologies, and statistical analysis techniques
- Attention to detail: Ability to identify even minor quality discrepancies and inconsistencies
- Problem-solving skills: Analyze complex quality issues, identify root causes, and develop effective solutions
- Leadership abilities: Effectively manage a team of quality inspectors and coordinate quality control activities across departments
- Communication skills: Clearly communicate quality concerns to production teams and management
Typical qualifications:
· Bachelor's degree in engineering, quality management, or a related field
· 5 Years relevant experience in quality control or quality assurance roles
· Knowledge of industry-specific quality standards (e.g., ISO 9001, BRCGS, Plant GMPs)
· Management experience with leading a technical focused team
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