What are the responsibilities and job description for the Project Manager position at Blue Ridge Restaurant Equipment?
Company Overview
Blue Ridge Restaurant Equipment specializes in buying and selling both new and used restaurant equipment, as well as offering project layout and design services. Our expertise extends to consulting services, exhaust hood systems, furniture, and small wares, making us a trusted partner in the food service industry.
Summary
We are seeking a Project Manager to join our team at Blue Ridge Restaurant Equipment. In this role, you will oversee various projects related to restaurant design and consulting, ensuring that all initiatives are completed on time and within budget. Your leadership will be key to driving our mission of providing exceptional service to our clients.
QUALIFICATIONS & EXPERIENCE:
- Minimum 3 years of experience working as a construction project engineer
- Experience managing food service venue build outs preferred
- Degree in construction management preferred’
- Proficient with reading floor plans and shop drawings
- Excellent communication, organizational, and multi-tasking skills
ESSENTIAL FUNCTIONS & RESPONSIBILITIES: The person who fills this position will be responsible for the management of construction projects from start to finish. To include the following:
- Review the project scope and construction documents
- Preparation of submittals
- Traveling to job sites for field coordination and review of mechanical, electrical, and plumbing requirements throughout the construction process
- Review and approve purchase orders
- Management of project schedules to ensure they are delivered on time
- Managing and monitoring costs for work while maintaining or improving target margins
- Preparation and negotiation of change orders
- Coordination of installation services with sub-contractors
- Tracking project deliverables
- Manage project closeout
If you are ready to take on exciting challenges in the restaurant equipment industry, we invite you to apply for the Project Manager position at Blue Ridge Restaurant Equipment today!
Job Type: Full-time
Pay: $50,000.00 - $70,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Life insurance
- Vision insurance
Schedule:
- 8 hour shift
- Monday to Friday
People with a criminal record are encouraged to apply
Ability to Commute:
- Asheville, NC 28806 (Required)
Ability to Relocate:
- Asheville, NC 28806: Relocate before starting work (Required)
Work Location: In person
Salary : $50,000 - $70,000
