What are the responsibilities and job description for the Beverage and Food Experience Leader position at Bluebird Hunter Lodge?
Role Summary
As our Beverage and Food Experience Leader, you will be responsible for overseeing the daily operations of food service revenue centers, managing activities from opening to closing, and developing and implementing staff schedules based on business forecasts and labor targets. You will also be required to update restaurant, cocktail, and wine menus regularly to ensure accuracy and enhance the guest experience.
