What are the responsibilities and job description for the Director of Food Operations position at Bojangles?
As a highly skilled Director of Food Operations at Bojangles, you will be responsible for managing the overall food and beverage operations in our restaurants. Your primary goal will be to ensure that every guest has an exceptional experience with our menu offerings.
Key Responsibilities:
- Oversee recruitment, development, and management of restaurant employees
- Effective labor and training management to drive sales and customer satisfaction
- Implement facility, equipment, and cleanliness standards to maintain a high level of quality
- Manage ordering, inventory control, and food quality to minimize waste and maximize profitability
- Supervise cash handling, reporting, and compliance to maintain regulatory requirements
Requirements:
- Completed training and certification for all positions within the company
- Completion of a comprehensive Management Training Program
- Successful completion of workshops and training sessions for Assistant Unit Directors
- Field Exam with a score of 90% or better to demonstrate leadership skills
