What are the responsibilities and job description for the Sushi Chef position at Bon in Westwood?
Job Overview:
We are seeking a skilled and passionate Sushi Chef to join our team. As a Sushi Chef, you will be responsible for preparing high-quality sushi dishes, ensuring the freshness and authenticity of ingredients, and delivering exceptional culinary experiences to our customers.
Duties:
- Prepare a variety of sushi dishes following traditional Japanese recipes and techniques
- Ensure the quality and freshness of ingredients used in sushi preparation
- Maintain cleanliness and organization in the sushi preparation area
- Collaborate with kitchen staff to ensure timely delivery of orders
- Monitor inventory levels and place orders for sushi ingredients as needed
- Adhere to food safety standards and regulations at all times
Skills:
- Proficiency in sushi preparation techniques and knife skills
- Strong understanding of food safety practices in the culinary field
- Experience in catering or meal preparation is a plus
- Knowledge of dietary aide requirements for specialized diets
- Passion for the culinary arts and the food industry
- Ability to work efficiently in a fast-paced environment
If you are a dedicated Sushi Chef with a passion for creating exquisite dishes and delighting customers with your culinary skills, we invite you to apply for this exciting opportunity. Join our team and showcase your talent in a dynamic and rewarding culinary environment.
Job Types: Full-time, Part-time
Pay: $15.00 - $30.00 per hour
Shift availability:
- Night Shift (Preferred)
Work Location: In person
Salary : $15 - $30