What are the responsibilities and job description for the Team Lead Restaurant Operations position at BoomerJack's Grill?
Why Choose BoomerJack's Grill?
At BoomerJack's Grill, we prioritize work-life balance and career growth opportunities for our employees. We take care of our team like family and strive to create a fun and dynamic work environment that encourages growth and development.
Job Summary
We are seeking an experienced Restaurant General Manager to join our team. As a key member of our leadership team, you will be responsible for overseeing human resource functions, resolving guest issues, ensuring restaurant food quality, and maintaining a positive work environment.
Responsibilities
- Assist in oversight of human resource functions
- Resolve guest issues quickly and sensitively
- Ensure restaurant food quality
- Prepare work schedules for hospitality staff
- Motivate and support staff during pre-shift meetings
- Maintain a true team environment by coaching, mentoring, and developing the team
Requirements
To be successful in this role, you must have the ability to manage a team of up to twenty-five employees, delegate tasks, and ensure consistent follow-up. You should also have a proven track record of successfully managing multiple priorities in a fast-paced environment.
