What are the responsibilities and job description for the Barista WEHO position at Bottega Louie?
Position responsibilities
As a Bottega Louie Barista, you are fundamental to the success of the company. The Bottega Louie brand is a diverse, bold, and vibrant visual language that is most profoundly seen in our exquisite pastries, chocolates, and elegantly packaged market products.
Candidates should be reliable, timely, consistent, organized, a team player, and able to energize and motivate. The ability to give and receive feedback is necessary. A willingness to learn will help open doors to future opportunities, growth, and development.
- Work closely with other staff to create a steady flow of service.
- Create all Bottega Louies coffees and teas for the market and café.
- Responsible for abiding by Bottega Louie recipe standards, sanitation standards, and maintaining speed of service.
- Barista makes every drink with care and to the guests likings.
- Keeps a well-stocked and organized workstation and communicates any needs to utility or a manager.
- Take out the trash, retrieve products, and restock.
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KNOWLEDGE & EXPERIENCE
- Have a passion for customer service and enjoy working in a quality driven service environment.
- Illustrates a strong desire to develop new barista beverages seasonally.
- Enjoy working in a fast-paced environment.
- Must be available days, nights, and weekends, as well as holidays.
- You have at least two (2) years of experience in a similar position, ideally in high volume barista/coffee bars.
- You are well versed, dedicated, and technical with the ability to effectively manage and execute flawless finished beverages consistently.
- You exhibit a helpful, supportive communication style and are collaborative within a structured job.
- You are comfortable in a training and leadership role that encourages growth for all team members.
- Must be available days, nights, and weekends, as well as holidays.
- Must have a Food Handler Card
- $18 /hour plus tips
Must have Food Handler Card
Job Types: Full-time, Part-time
Pay: $18.00 - $19.00 per hour
Benefits:
- Employee discount
- Health insurance
- Paid time off
Restaurant type:
- Café
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekend availability
Work Location: One location
Salary : $18 - $19