What are the responsibilities and job description for the FOOD AND BEVERAGE position at Boyd Sports?
DESCRIPTION: Candidate will assist our Food & Beverage department with all aspects of the stadium concessions operation. Responsibilities will include, but are not limited to:
- Supervision and training of concessions game day staff
- Assisting concessions game day staff manager with daily preparation and shut down processes
- Daily stocking and inventory of concession stands and POS carts
- Preparing and maintaining daily, monthly and seasonal inventory reports
- Assisting as needed during a home game with Concessions and other Points of Sale to include re-stocking, assisting game day staff with sales
- Other duties as assigned.
DESIRED SKILLS & ABILITIES:
- Strong attention to detail
- Excellent written and verbal communications skills
- Ability to multitask and meet deadlines in a stressful environment
- Possess leadership ability, a pleasant personality and appearance, be reliable and self-sufficient
- Must be organized and a problem solver
- Ability to lift 50 lbs.
REQUIREMENTS: All qualified candidates should either be in the process of obtaining a Bachelor’s Degree or have recently acquired one. Qualified candidates should be willing and able to work extended hours in a team environment but at the same time able to complete tasks individually. Must have willingness to work long hours, weekends, and holidays plus non-River Riders events at the ballpark.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.