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Sugarloaf Table Busser / Food Runner

Boyne Resorts
Valley, ME Temporary
POSTED ON 1/27/2025
AVAILABLE BEFORE 1/23/2026

Overview

Sugarloaf is looking for reliable and outgoing people to join our winter F&B team in the role of Table Busser/Food Runner. The focus of this job is to provide superior guest service in our food and beverage locations. Precise, consistent work output is essential requiring patience and a willingness to handle and complete one task at a time. We will have shifts available this winter at both our signature restaurant, 45 North, as well as at our resort’s signature bar/lounge, The Widowmaker. Location placement may vary based on guest demand and experience. Morning, afternoon, and evenings shifts are all available for this role. 

Responsibilities

  • Meet, greet, and seat guests in various areas of restaurant while considering customer needs and server workloads 
  • Assist guests in order placement as needed
  • Delivering food orders efficiently and in a timely manner 
  • Clear and sanitize tables for the next group of guests
  • Dispose of trash and other waste
  • Keep the restaurant stocked with adequate supplies, such as plates, glasses, silverware, and napkins
  • Assist cooks, servers, dishwashers, and bartenders with various tasks as needed

Qualifications

No previous experience required; we are willing to train on the job. Must be able to stand for long periods of time. 

 

Sugarloaf Team Member Benefits include:

  • Free lift pass for skiing and/or riding (at Sugarloaf, Sunday River, Loon Mtn, and Pleasant Mtn)
  • Free shift meal
  • Discounts at resort F&B and retail locations
  • Discounted ski/snowboard lessons and rentals
  • Access to Nordic trails and discounted equipment rentals at our Outdoor Center location
  • Discounted passes at other Boyne and partner resorts
  • Eligibility for end of season loyalty bonus

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