What are the responsibilities and job description for the Sugarloaf Table Busser / Food Runner position at Sugarloaf Mountain?
Overview:
Sugarloaf is looking for reliable and outgoing people to join our winter F&B team in the role of Table Busser/Food Runner. The focus of this job is to provide superior guest service in our food and beverage locations. Precise, consistent work output is essential requiring patience and a willingness to handle and complete one task at a time. We will have shifts available this winter at both our signature restaurant, 45 North, as well as at our resort’s signature bar/lounge, The Widowmaker. Location placement may vary based on guest demand and experience. Morning, afternoon, and evenings shifts are all available for this role.
Responsibilities:
- Meet, greet, and seat guests in various areas of restaurant while considering customer needs and server workloads
- Assist guests in order placement as needed
- Delivering food orders efficiently and in a timely manner
- Clear and sanitize tables for the next group of guests
- Dispose of trash and other waste
- Keep the restaurant stocked with adequate supplies, such as plates, glasses, silverware, and napkins
- Assist cooks, servers, dishwashers, and bartenders with various tasks as needed
No previous experience required; we are willing to train on the job. Must be able to stand for long periods of time.
Sugarloaf Team Member Benefits include:
- Free lift pass for skiing and/or riding (at Sugarloaf, Sunday River, Loon Mtn, and Pleasant Mtn)
- Free shift meal
- Discounts at resort F&B and retail locations
- Discounted ski/snowboard lessons and rentals
- Access to Nordic trails and discounted equipment rentals at our Outdoor Center location
- Discounted passes at other Boyne and partner resorts
- Eligibility for end of season loyalty bonus
