What are the responsibilities and job description for the Host/Food Runner position at Brigade?
Benefits:
- Shift meals
- Tip Pool
- Employee discounts
- Flexible schedule
Job Summary
Brigade is a fast-paced, high energy environment full of people with a passion for food, drink, and customer service. We take it as our job to make our guests feel at home while providing memorable dining experiences. All Front of House staff are expected to anticipate guest & teammate needs, be a menu expert to provide a knowledgeable dining journey, and deliver genuine hospitality to everyone we come in contact with. Front of House staff are also responsible for all proper ‘Steps of Service’ execution.
Responsibilities
- Punctual and able to work evenings, weekends, and some holidays as asked.
- Willingness to participate as part of a team with enthusiasm and respect.
- Excellent customer service skills, able to assess customer needs and recommend educated recommendations.
- Clear understanding and adherence to safety and sanitization guidelines and procedures.
- Detail-oriented, organized, communicative, and always punctual for scheduled shifts.
Qualifications
- Minimum of 1 years experience in a professional setting preferred.
- Physically able to work standing for long periods of time (6 hours).
- Physically able to lift up to 50 lbs.
Salary : $12