What are the responsibilities and job description for the Restaurant Operations Manager position at Burger King?
Company Overview:
The Burger King restaurant operates with the core goal of delivering a high-quality customer experience. This is achieved through efficient preparation and sale of products, as well as prompt service delivery within established speed of service guidelines.
Key Responsibilities:
The Burger King restaurant operates with the core goal of delivering a high-quality customer experience. This is achieved through efficient preparation and sale of products, as well as prompt service delivery within established speed of service guidelines.
Key Responsibilities:
- Leads Shift Operations: Directs crew in clear, concise production direction to prepare products for prompt customer delivery.
- Leads Customer Promise Delivery: Motivates crew to exceed customer expectations with food-friendly service in clean surroundings.
