What are the responsibilities and job description for the Restaurant Operations Manager position at Taco Bell?
Job Summary
We are seeking a highly skilled and experienced Restaurant General Manager to lead our restaurant team to success. As a key member of our management team, you will be responsible for driving sales growth, improving customer satisfaction, and maintaining high operational standards.
Key Responsibilities
- Develop and implement restaurant strategies to achieve sales growth and profitability targets
- Lead and manage a team of restaurant staff to ensure excellent customer service and high-quality food preparation
- Monitor and control restaurant expenses, including labor, inventory, and supplies
- Ensure compliance with company policies, procedures, and regulatory requirements
- Collaborate with other departments to achieve business objectives and improve restaurant performance
Requirements
- Proven experience as a Restaurant General Manager or in a similar leadership role
- Strong leadership and management skills, with the ability to motivate and develop a team
- Excellent communication and interpersonal skills, with the ability to build strong relationships with customers, staff, and stakeholders
- Ability to analyze financial data and make informed business decisions
- Knowledge of restaurant operations, including food preparation, inventory management, and customer service
What We Offer
- A competitive salary and benefits package
- Opportunities for career growth and professional development
- A dynamic and supportive work environment
- Recognition and rewards for outstanding performance
