What are the responsibilities and job description for the Food Runner/Busser position at Calcareous Vineyard?
We are looking for candidates to join our team who are team-oriented, enthusiastic, charismatic, and passionate about wine and food. People skills and the ability to multitask in a fast-paced environment are a must!
We need candidates that are available to work some evenings, as well as, weekends, and holidays.
Qualifications
- Must be available to work Saturday through Tuesday, 10:00am - 6:30pm
- Must be able to work evenings, weekends and holidays
- Kitchen or restaurant experience is a plus.
- Maintain positive attitude to provide customer with an exceptional experience
- Professional appearance and demeanor.
- Must have or obtain Food Handlers Certification before employment
Responsibilities / Duties
- Clean and bus tables in the tasting room and outside area
- Run food to tables in the tasting room and outside area
- Wash and polish dishes and utensils
- Wash and polish glasses
- Utilize the Opening and Closing Checklist on a daily basis, complete all necessary opening/closing procedures for the kitchen
- Other duties as assigned by the manager
Job Types: Part-time
Pay: $16.00 - $18.00 per hour plus tips
Job Types: Full-time, Part-time
Pay: $16.00 - $18.00 per hour
Benefits:
- 401(k)
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Day shift
Experience:
- Restaurant Experience: 1 year (Preferred)
Work Location: In person
Salary : $16 - $18
