What are the responsibilities and job description for the Culinary Studio Lead position at Camp Danbee?
At Camp Danbee, we're seeking a talented leader to oversee our vibrant Culinary Studio. As the Food Program Manager, you'll be responsible for managing all aspects of our culinary program.
This specialty role focuses on delivering an exceptional experience for our campers aged 7-15. You'll lead and supervise a team of instructors, ensuring engaging lessons that cater to different age groups.
Main Responsibilities:
- Lead daily cooking classes
- Manage a team of instructors
- Oversee kitchen safety and cleanliness
- Create hands-on cooking projects
- Collaborate with the Program Team on scheduling and special events
We believe in empowering girls through community, creativity, and confidence. Our Culinary Arts Studio is one of our most beloved program areas, giving campers a chance to express themselves and have fun with food.
Requirements:
- Experience teaching or working in a kitchen/classroom setting
- Knowledge of culinary techniques, food safety, and kitchen organization
- A passion for working with children and creating a positive learning environment
- Strong leadership and communication skills
