What are the responsibilities and job description for the Off-site Chef position at Canyon Catering?
Offsite Chef
Job Description
We are currently hiring Off-site Chefs to work on various events during our busy season. If you are looking for flexible, part-time, on-call hours, this is the job for you!
All onsite chefs are responsible for assisting in the execution of an event. They shall perform the duties assigned to them by the Event Chef Lead and actively contribute as an integral part of the team. Duties will include being prepared, packing, onsite kitchen set-up, proper food preparation, time management, kitchen breakdown, and the care and packing of equipment, food and decor.
Canyon Catering is a family owned and operated business founded in 2006 and has grown exponentially since then. Our goal is to provide the highest quality food and service while never losing the personal touch that the company was built upon.
Preferred Knowledge, Experience & Skill Set:
- 2 years as an offsite catering chef or in a restaurant / related field
- Knowledge of buffet service, dinner service, tray passing and other aspects of catering is preferred
- Proper time management and food preparations according to timeline of event
- CA Food Handler Certified
- High school or equivalent education
- Can communicate clearly in English
- Valid Driver's License
Physical – Must be able to:
- Lift and carry heavy items (50 lbs)
- Stand for extended periods of time
- Work at a rapid pace
Attitude/Demeanor – We’re looking for someone who:
- Remains positive, friendly and possess excellent communication skills
- Possess listening skills with the ability to follow instructions closely
- Can stay focused and on task
- Remain teachable and flexible with scheduling
- Is a team player
Job Type: Part-time
Salary : $22
