What are the responsibilities and job description for the Kitchen Supervisor position at Carlisle Elks #578?
Job Overview
We are seeking a dedicated and experienced Kitchen Supervisor to oversee the daily operations of our kitchen. The ideal candidate will have a strong background in food service management and a passion for delivering high-quality meals in a fast-paced environment. As a Kitchen Supervisor, you will play a crucial role in ensuring the efficiency of food production, maintaining inventory control, and leading a team of kitchen staff to achieve excellence in food service.
Responsibilities
- Supervise and coordinate daily kitchen operations to ensure smooth and efficient workflow.
- Manage food production processes, ensuring high standards of quality and presentation.
- Oversee inventory control, including ordering supplies and managing stock levels to minimize waste.
- Train, mentor, and evaluate kitchen staff, fostering a positive and productive work environment.
- Collaborate with management to develop menus that meet customer preferences and dietary needs.
- Ensure compliance with health and safety regulations, maintaining cleanliness and organization in the kitchen.
- Assist in catering events as needed, providing exceptional service to guests.
- Handle any issues or complaints that arise during service promptly and professionally.
Qualifications
- Proven experience in food service management or restaurant management is essential.
- Strong knowledge of food production techniques and catering operations.
- Excellent organizational skills with the ability to manage multiple tasks simultaneously.
- Experience with inventory control processes to maintain efficient stock levels.
- Ability to lead and motivate a team while fostering collaboration among staff members.
- Familiarity with bartending practices is a plus but not required.
- Strong communication skills, both verbal and written, to effectively interact with team members and management.
- A passion for delivering exceptional food service experiences to customers.
Join our team as a Kitchen Supervisor where you can help create memorable dining experiences while leading a talented group of culinary professionals!
Job Type: Part-time
Pay: $17.00 - $25.00 per hour
Expected hours: 25 – 40 per week
Shift:
- Evening shift
Work Location: In person
Salary : $17 - $25
