What are the responsibilities and job description for the Front of House Manager position at Cartesian Brewing?
We are looking for a taproom manager at our growing brewery. The position is a hybrid of bartending (tipped wage) and hourly (straight wage). The position will begin part-time and become full-time.
Duties and responsibilities:
Requirements:
Duties and responsibilities:
- Cleaning and maintaining front-of-house space
- Managing employees
- Coordinating shift coverages (fixed schedule)
- Keeping all items in-stock
- Running events
- Working with marketing and brewing departments
Requirements:
- Servsafe Manager Certificate or ability to obtain within 30 days of employment
- Bar and/or restaurant experience
- Personal vehicle
- Beer knowledge is a plus
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