What are the responsibilities and job description for the Assistant General Manager position at CATCH - ARIA?
Please email resumes to Alex@catchhg.com
THE JOB:
CATCH will bring epic renditions of Asian-influenced sushi, seafood, and steak to a high-volume, fine dining restaurant renowned for its shareable style food and personable dining experience. We are seeking an experienced Assistant General Manager to join our team. The ideal candidate will possess a proven track record in fine dining, strong leadership skills, and a dedication to delivering exceptional dining experiences. As an Assistant General Manager, you will play a critical role in maintaining our high standards of service excellence and operational efficiency.
THE DAY-TO-DAY:
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Lead and manage daily restaurant operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution of marketing strategies to produce short-term profitability
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Execute on the restaurant’s business plan and assist General Manager with developing and executing tactics to achieve goals and targets
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Responsible for execution of policies, operating procedures, training programs, directives, menus, rules and regulations for the restaurant staff
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Maintain the highest standards of health, sanitation and cleanliness within all areas of Beverage
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Assist General Manager with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company’s diversity commitment; adherence to the company’s status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements
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Interacts with guests frequently to ensure satisfaction and enjoyment of dining experience
THE IDEAL CANDIDATE:
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Two years of experience in fine dining or upscale luxury restaurant
- Previous experience managing employees under a collective bargaining agreement
- Forbes knowledge or training
- Knowledge of wine, sake, and beer
- Tech savvy, knowledge of applications such as Oracle, Infogensis, SevenRooms or similar platforms
- Bachelor's degree in a related field or equivalent
- Ability to work varied shifts, including weekends and holidays
THE PERKS & BENEFITS:
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Wellness incentive programs to help you stay healthy physically and mentally
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Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
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Free meals in our employee dining room
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Free parking on and off shift
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Health & Income Protection benefits (for eligible employees)
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Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
Salary : $65,000 - $75,000