Kitchen Operations Supervisor

Job Overview
CBB is seeking dedicated and skilled Culinary supervisor to join our team in a fast-paced kitchen environment. The ideal candidate will have a positive attitude, passion for food, commitment to maintaining the highest standards of food safety and quality and has been in a leadership role in the past. Mentoring and holding others accountabile in a positive way is a must. Eagerly takes full ownership and is committed to growing themselves and our restaurant is a must.

Duties

• Learn to prepare and cook menu items according to established recipes and standards and holding others accountable to the same.
• Manage food production processes, including portion control and presentation.
• Collaborate with kitchen staff to ensure timely service during peak hours.
• Supervise junior kitchen staff, providing guidance and support as needed.
• Maintain inventory of food supplies and assist with ordering as necessary.
• Uphold the restaurant's standards of hospitality and customer service at all times.
• Maintain cleanliness and organization of the kitchen workspace, adhering to food safety regulations.
• Know your product and keep safety at the forefront when faced with guests with allergies.
• Collaborate with other kitchen staff to ensure smooth operations during service.
• Help train new kitchen staff on food handling procedures and cooking techniques for the overall success of the team and restaurant.

Requirements

• Proven experience in a leadership role and proficient on the grill in high volume operations.
• Strong knowledge of food preparation techniques and culinary skills.
• Knowledgable on food safety regulations and best practices for food handling.
• Flexibility to work various shifts, including evenings and especially weekends. Certified is open Tuesday - Sunday for lunch and dinner and this position will be scheduled during peak days/hours.
• A passion for cooking and commitment to delivering high-quality meals.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Experience with menu planning and development perfered but not required.
• Excellent communication skills and ability to work collaboratively within a team both front of the house and back of the house.

This is an exciting time to join our team and bring your leadership skills to continue to develop our restaurant!

Job Type: Full-time

Pay: $20.00 - $22.50 per hour

Expected hours: 40 – 48 per week

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Supplemental Pay:

• Overtime pay

Work Location: In person

Salary : $20 - $23